A gift tip or a life saver? Well, both I guess. My sister bought the Babycakes NYC book and we tried some vegan recipes out. I totally fell in love with the raspberry scones and couldn’t believe that something without animal ingredients could taste that good. Tasted terrible vegan cupcakes before and am happy to hear and taste that vegan can be good too.  

The recipes are so easy to make. No hassle with whisking eggs, cream or butter. Throw all what you need in a bowl, add liquid and stir. After trying some (I have a hard time converting to grams haha) successful recipes out and helping/saving those with food allergies with some sweetness, I decided to buy this book to give away as presents. Just like last weekend to thank Esther for being a fabulous hostess for organizing a Christmas drink with her husband Damian (our partner in crime at Present Plus and Kuvva)

The whole design of the book is beautiful and I’m  very impressed with this title. Most def a share.  I think you can order this book at your better bookstore and via amazon.com. For the lazy ones, Babycakes has kits and mixes too where you just have to add the liquids. Sold in cute tins!

This is the ISBN: ISBN-10: 0307408833 / ISBN-13: 978-0307408839

A snapshot of my first batch of raspberry scones. Yummay!