Twenty Minute Wonder

For the lazy people. Yeah you. Take 100 grams linguine per person and boil in enough water with salt (or my Italian friend Laura wil get angry hahah) and olive oil. Read the ccoking directions on the package.

Heat up a (frying/bakingpan) with olive oil and bake the thinly sliced garlic (one clove per person) or roasted/puffed garlic. Throw in the linguine in the pan add some of the water from the linguine in it. To spice it up throw in some dried chilli flakes or to keep it classic some parsley.  Eat with baked marinated meat or baked fish, serve with salad tadaaaaaaa.