Egg in the basket?
How do you call it anyway? I found a dozen of names for this egg in toast. Here’s a quick how-to in just three images. The images say enough, right? First, use a scone cutter to make a whole in your favorite bread (I used sourdough bread), heat a non - stick frying pan with awesome olive oil, toast your slice of bread and gently pour your egg into the hole. You can put a lid on the pan if you don’t have the patience to cook the egg. Like to have your egg yolk soft? Just keep an eye on the pan. When it’s ready (egg white cooked please) season, serve it with lettuce, your favorite chutney or organic truffle mayonaise. Ideal for your DIY breakfast and brunch!
